CiCi's Pizza is known for its delicious pizza options, unlimited salad and dessert buffet. With a variety of flavors and toppings to choose from, exploring CiCi's unlimited pizza options is a delicious adventure. Here's a guide to help you get the most out of your CiCi experience:
Start with the classics.
Starting with a classic at CiCi's Pizza is a delicious way to start your dining experience. CiCi offers a range of traditional and timeless pizza options that are sure to satisfy your pizza cravings. Here's a guide to help you get started with Classics:
1. Cheese Pizza:
A classic cheese pizza is always a great choice. This is a simple yet flavorful option that allows you to taste the perfect combination of tomato sauce and melted mozzarella cheese.
CiCi's Pizza Cheese Pizza recipes
Making delicious cheese pizza inspired by CiCi's pizza is a treat for pizza lovers. Although CiCi's recipe is a closely guarded secret, you can make a mouth-watering cheese pizza at home using the following recipe as a starting point. Here's a recipe for a classic cheese pizza:
Ingredients:
For the pizza dough:
1 ½ cups warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon of sugar
3 ½ cups all-purpose flour
2 tablespoons olive oil
1 teaspoon of salt
For the pizza sauce:
1 can (14 ounces) crushed tomatoes or tomato sauce
1 teaspoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
For the toppings:
2 cups shredded mozzarella cheese
½ cup shredded cheddar cheese (optional)
Fresh basil leaves (optional, for garnish)
grated parmesan cheese (optional, for sprinkling)
Instructions:
Making the Pizza Dough:
In a mixing bowl, combine the warm water, sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
Add the olive oil and salt to the yeast mixture.
Gradually add the flour, one cup at a time, mixing until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
Preparation of Pizza Sauce:
While the dough is rising, prepare the pizza sauce. Heat the olive oil in a saucepan over medium heat.
Add crushed tomatoes or tomato sauce, dried oregano, dried basil, garlic powder, salt and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally. Adjust the spices to your taste.
Remove the sauce from the heat and let it cool.
To assemble and bake the pizza:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the preheated oven.
Punch down the risen dough and divide it into two equal parts for two 12-inch pizzas. Roll each portion into a 12-inch circle on a lightly floured surface.
If you are using a pizza stone, transfer the rolled-out dough to a piece of parchment paper, then onto the hot pizza stone. If not, you can use a baking sheet.
Spread a generous amount of pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese (and cheddar cheese, if using) evenly over the sauce.
Carefully transfer the pizza (with parchment paper, if using) to the preheated oven or onto a baking sheet.
Bake for about 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool slightly. Garnish with fresh basil leaves, if desired, and sprinkle with grated Parmesan cheese.
Enjoy your homemade CiCi's inspired cheese pizza by the slice!
If you like, customize your cheese pizza with additional toppings like pepperoni, diced bell peppers, or onions. This recipe provides a great starting point for making a delicious homemade cheese pizza reminiscent of CiCi's.
2. Pepperoni Pizza:
Pepperoni pizza is a perennial favorite. The savory and slightly spicy flavor of pepperoni combined with cheese and tomato sauce is a crowd pleaser.
CiCi's Pizza Pepperoni Pizza recipes
Making delicious homemade pepperoni pizza is an enjoyable experience, and is a favorite of many pizza lovers. Here's a classic pepperoni pizza recipe that you can easily make at home.
Ingredients:
For the pizza dough:
1 ½ cups warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon of sugar
3 ½ cups all-purpose flour
2 tablespoons olive oil
1 teaspoon of salt
For the pizza sauce:
1 can (14 ounces) crushed tomatoes or tomato sauce
1 teaspoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
For the toppings:
2 cups shredded mozzarella cheese
1 ½ cups chopped pepperoni
grated parmesan cheese (optional, for sprinkling)
Red pepper flakes (optional, for added spice)
Fresh basil leaves (optional, for garnish)
Instructions:
Making the Pizza Dough:
In a mixing bowl, combine the warm water, sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
Add the olive oil and salt to the yeast mixture.
Gradually add the flour, one cup at a time, mixing until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
Preparation of Pizza Sauce:
While the dough is rising, prepare the pizza sauce. Heat the olive oil in a saucepan over medium heat.
Add crushed tomatoes or tomato sauce, dried oregano, dried basil, garlic powder, salt and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally. Adjust the spices to your taste.
Remove the sauce from the heat and let it cool.
To assemble and bake the pizza:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the preheated oven.
Punch down the risen dough and divide it into two equal parts for two 12-inch pizzas. Roll each portion into a 12-inch circle on a lightly floured surface.
If you are using a pizza stone, transfer the rolled-out dough to a piece of parchment paper, then onto the hot pizza stone. If not, you can use a baking sheet.
Spread a generous amount of pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the sliced pepperoni on top of the cheese. Feel free to add as much or as little as you like.
Carefully transfer the pizza (with parchment paper, if using) to the preheated oven or onto a baking sheet.
Bake for about 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool slightly. Garnish with grated Parmesan cheese, red pepper flakes for added spice, or fresh basil leaves, if desired.
Slice your homemade pepperoni pizza and enjoy!
This classic homemade pepperoni pizza recipe gives you a delicious and satisfying pizza experience that's perfect for any pizza night at home. Customize it to your liking and enjoy your favorite pepperoni pizza flavors.
3. Sausage Pizza:
Sausage pizza offers a hearty and delicious experience. Seasoned sausage adds a delicious twist to the classic cheese and tomato sauce.
CiCi's Pizza Sausage Pizza recipes
A delicious homemade sausage pizza inspired by CiCi's pizza is a treat for pizza lovers. Although CiCi's recipe is a closely guarded secret, you can make mouth-watering sausage pizza at home using the following recipe as a starting point. Here's the recipe for a classic sausage pizza:
Ingredients:
For the pizza dough:
1 ½ cups warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon of sugar
3 ½ cups all-purpose flour
2 tablespoons olive oil
1 teaspoon of salt
For the pizza sauce:
1 can (14 ounces) crushed tomatoes or tomato sauce
1 teaspoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
For the toppings:
2 cups shredded mozzarella cheese
1 ½ cups cooked and crumbled Italian sausage (mild or spicy to your preference)
Chopped green chillies (optional)
chopped onion (optional)
grated parmesan cheese (optional, for sprinkling)
Red pepper flakes (optional, for added spice)
Fresh basil leaves (optional, for garnish)
Instructions:
Making the Pizza Dough:
In a mixing bowl, combine the warm water, sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
Add the olive oil and salt to the yeast mixture.
Gradually add the flour, one cup at a time, mixing until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
Preparation of Pizza Sauce:
While the dough is rising, prepare the pizza sauce. Heat the olive oil in a saucepan over medium heat.
Add crushed tomatoes or tomato sauce, dried oregano, dried basil, garlic powder, salt and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally. Adjust the spices to your taste.
Remove the sauce from the heat and let it cool.
To assemble and bake the pizza:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the preheated oven.
Punch down the risen dough and divide it into two equal parts for two 12-inch pizzas. Roll each portion into a 12-inch circle on a lightly floured surface.
If you are using a pizza stone, transfer the rolled-out dough to a piece of parchment paper, then onto the hot pizza stone. If not, you can use a baking sheet.
Spread a generous amount of pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Scatter the cooked and crumbled Italian sausage over the cheese. Add chopped green chillies and onions if you like.
Carefully transfer the pizza (with parchment paper, if using) to the preheated oven or onto a baking sheet.
Bake for about 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool slightly. Garnish with grated Parmesan cheese, red pepper flakes for added spice, or fresh basil leaves, if desired.
Slice your homemade sausage pizza and enjoy!
This classic homemade sausage pizza recipe delivers a mouthwatering pizza experience that captures the essence of CiCi's pizza. Customize it to your liking and enjoy the rich and delicious flavors of sausage and cheese on a perfectly baked crust.
4. Margherita Pizza:
For a taste of Italy, try the Margherita Pizza. It includes fresh tomato slices, basil leaves, mozzarella cheese, and a drizzle of olive oil for a light and flavorful option.
CiCi's Pizza Margherita Pizza recipes
Making a delicious Margherita pizza inspired by CiCi's pizza can be a delicious endeavor. Although CiCi's recipe is proprietary, here's a homemade margherita pizza recipe that closely resembles the classic margherita pizza:
Ingredients:
For the pizza dough:
1 ½ cups warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon of sugar
3 ½ cups all-purpose flour
2 tablespoons olive oil
1 teaspoon of salt
For the pizza sauce:
1 can (14 ounces) crushed tomatoes or tomato sauce
1 teaspoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
For the toppings:
2 cups shredded mozzarella cheese
2-3 ripe tomatoes, finely chopped.
Fresh basil leaves
Extra virgin olive oil
Salt and freshly ground black pepper
Instructions:
Making the Pizza Dough:
In a mixing bowl, combine the warm water, sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
Add the olive oil and salt to the yeast mixture.
Gradually add the flour, one cup at a time, mixing until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
Preparation of Pizza Sauce:
While the dough is rising, prepare the pizza sauce. Heat the olive oil in a saucepan over medium heat.
Add crushed tomatoes or tomato sauce, dried oregano, dried basil, garlic powder, salt and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally. Adjust the spices to your taste.
Remove the sauce from the heat and let it cool.
To assemble and bake the pizza:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the preheated oven.
Punch down the risen dough and divide it into two equal parts for two 12-inch pizzas. Roll each portion into a 12-inch circle on a lightly floured surface.
If you are using a pizza stone, transfer the rolled-out dough to a piece of parchment paper, then onto the hot pizza stone. If not, you can use a baking sheet.
Spread a thin layer of pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle a small amount of shredded mozzarella cheese evenly over the sauce.
Arrange the finely chopped tomatoes on top of the cheese.
Carefully transfer the pizza (with parchment paper, if using) to the preheated oven or onto a baking sheet.
Bake for about 10-12 minutes, or until the crust is golden brown, and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool slightly.
Garnish with fresh basil leaves, a drizzle of extra virgin olive oil, and a sprinkle of salt and freshly ground pepper.
Slice your homemade margherita pizza and enjoy!
This classic homemade Margherita pizza recipe delivers a pizza with the perfect balance of flavors and showcases the freshness of tomatoes and basil. Customize it to your liking and taste the authentic taste of Margherita Pizza.
5. Supreme Pizza:
The Supreme Pizza is a classic combination of various toppings such as pepperoni, sausage, bell peppers, onions and black olives. It's a flavorful medley that offers a little bit of everything.
CiCi's Pizza Supreme Pizza recipes
Making a delicious homemade Supreme Pizza inspired by CiCi's Pizza is a culinary adventure that is sure to satisfy your pizza cravings. Although CiCi's recipe is a closely guarded secret, you can make mouth-watering supreme pizza at home using this versatile recipe as a starting point. Here's how to make a classic Supreme Pizza:
Ingredients:
For the pizza dough:
1 ½ cups warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon of sugar
3 ½ cups all-purpose flour
2 tablespoons olive oil
1 teaspoon of salt
For the pizza sauce:
1 can (14 ounces) crushed tomatoes or tomato sauce
1 teaspoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
For the toppings:
2 cups shredded mozzarella cheese
1 cup chopped pepperoni
1 cup chopped bell peppers (mix of red, green and yellow)
1 cup chopped onion
1 cup chopped black olives
1 cup chopped mushrooms
1 cup cooked and crumbled Italian sausage (mild or spicy to your preference)
grated parmesan cheese (optional, for sprinkling)
Red pepper flakes (optional, for added spice)
Fresh basil leaves (optional, for garnish)
Instructions:
Making the Pizza Dough:
In a mixing bowl, combine the warm water, sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
Add the olive oil and salt to the yeast mixture.
Gradually add the flour, one cup at a time, mixing until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
Preparation of Pizza Sauce:
While the dough is rising, prepare the pizza sauce. Heat the olive oil in a saucepan over medium heat.
Add crushed tomatoes or tomato sauce, dried oregano, dried basil, garlic powder, salt and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally. Adjust the spices to your taste.
Remove the sauce from the heat and let it cool.
To assemble and bake the pizza:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the preheated oven.
Punch down the risen dough and divide it into two equal parts for two 12-inch pizzas. Roll each portion into a 12-inch circle on a lightly floured surface.
If you are using a pizza stone, transfer the rolled-out dough to a piece of parchment paper, then onto the hot pizza stone. If not, you can use a baking sheet.
Spread a generous amount of pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle a layer of shredded mozzarella cheese evenly over the sauce.
Scatter the cooked and crumbled Italian sausage, diced pepperoni, diced bell pepper, diced onion, sliced black olives, and sliced mushrooms over the cheese.
Carefully transfer the pizza (with parchment paper, if using) to the preheated oven or onto a baking sheet.
Bake for about 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool slightly. Garnish with grated Parmesan cheese, red pepper flakes for added spice, or fresh basil leaves, if desired.
Slice your Homemade Supreme Pizza and enjoy!
This classic Homemade Supreme Pizza recipe gives you a flavorful and loaded pizza experience that captures the essence of CiCi's Pizza. Customize it to your liking and enjoy a rich combination of toppings and cheeses on a perfectly baked crust.
6. Hawaiian Pizza:
Hawaiian pizza combines the sweetness of pineapple with the saltiness of ham or bacon. It is a delightful combination of flavors that is both tangy and delicious.
CiCi's Pizza Hawaiian Pizza recipes
Making delicious homemade Hawaiian pizza inspired by CiCi's pizza is a delightful experience. Although CiCi's recipe is a closely guarded secret, here is a homemade Hawaiian pizza recipe that captures the sweet and savory flavors of this classic pizza:
Ingredients:
For the pizza dough:
1 ½ cups warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon of sugar
3 ½ cups all-purpose flour
2 tablespoons olive oil
1 teaspoon of salt
For the pizza sauce:
1 can (14 ounces) crushed tomatoes or tomato sauce
1 teaspoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
For the toppings:
2 cups shredded mozzarella cheese
1 cup chopped ham or Canadian bacon
1 cup pineapple chunks (fresh or canned, drained)
grated parmesan cheese (optional, for sprinkling)
Red pepper flakes (optional, for added spice)
Fresh red chilli leaves (optional, for garnish)
Instructions:
Making the Pizza Dough:
In a mixing bowl, combine the warm water, sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
Add the olive oil and salt to the yeast mixture.
Gradually add the flour, one cup at a time, mixing until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
Preparation of Pizza Sauce:
While the dough is rising, prepare the pizza sauce. Heat the olive oil in a saucepan over medium heat.
Add crushed tomatoes or tomato sauce, dried oregano, dried basil, garlic powder, salt and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally. Adjust the spices to your taste.
Remove the sauce from the heat and let it cool.
To assemble and bake the pizza:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the preheated oven.
Punch down the risen dough and divide it into two equal parts for two 12-inch pizzas. Roll each portion into a 12-inch circle on a lightly floured surface.
If you are using a pizza stone, transfer the rolled-out dough to a piece of parchment paper, then onto the hot pizza stone. If not, you can use a baking sheet.
Spread a generous amount of pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle a layer of shredded mozzarella cheese evenly over the sauce.
Scatter the diced ham or Canadian bacon and pineapple chunks over the cheese.
Carefully transfer the pizza (with parchment paper, if using) to the preheated oven or onto a baking sheet.
Bake for about 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool slightly. If desired, garnish with grated Parmesan cheese, red pepper flakes for added spice, or fresh red pepper leaves.
Slice your homemade Hawaiian pizza and enjoy!
This classic homemade Hawaiian pizza recipe gives you a sweet and savory pizza experience that captures the essence of CiCi's pizza. Customize it to your liking and enjoy the perfect combination of ham, pineapple and cheese on a perfectly baked crust.
7. BBQ Chicken Pizza:
BBQ Chicken Pizza is a fusion of barbecue sauce, grilled chicken, red onion and mozzarella cheese. It is a savory and slightly sweet option with a smoky flavor.
CiCi's Pizza BBBQ Chicken Pizza recipes
Making delicious homemade BBQ chicken pizza inspired by CiCi's pizza is a wonderful culinary adventure. Although CiCi's recipe is a closely guarded secret, here's a homemade BBQ chicken pizza recipe that combines the flavors of barbecue sauce, tender chicken and cheese on a pizza crust:
Ingredients:
For the pizza dough:
1 ½ cups warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon of sugar
3 ½ cups all-purpose flour
2 tablespoons olive oil
1 teaspoon of salt
For the BBQ Sauce:
1 cup barbecue sauce (your favorite brand or homemade)
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
For the toppings:
2 cups shredded mozzarella cheese
1 ½ cups cooked and shredded chicken breast
½ cup red onion, finely chopped.
Fresh red chilli leaves, chopped (optional, for garnish)
Red pepper flakes (optional, for added spice)
Instructions:
Making the Pizza Dough:
In a mixing bowl, combine the warm water, sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
Add the olive oil and salt to the yeast mixture.
Gradually add the flour, one cup at a time, mixing until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
Preparation of BBQ Sauce:
While the dough is rising, prepare the BBQ sauce. Heat the olive oil in a saucepan over medium heat.
Add barbecue sauce, garlic powder, salt, and pepper. Simmer the sauce for about 10 minutes, stirring occasionally. Adjust the spices to your taste.
Remove the sauce from the heat and let it cool.
To assemble and bake the pizza:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the preheated oven.
Punch down the risen dough and divide it into two equal parts for two 12-inch pizzas. Roll each portion into a 12-inch circle on a lightly floured surface.
If you are using a pizza stone, transfer the rolled-out dough to a piece of parchment paper, then onto the hot pizza stone. If not, you can use a baking sheet.
Spread a generous amount of BBQ sauce evenly over the dough, leaving a small border for the crust.
Sprinkle a layer of shredded mozzarella cheese evenly over the sauce.
Scatter the cooked and sliced chicken breast and finely chopped red onion over the cheese.
Carefully transfer the pizza (with parchment paper, if using) to the preheated oven or onto a baking sheet.
Bake for about 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool slightly. If desired, garnish with chopped fresh red pepper leaves and red pepper flakes for extra spice.
Slice your homemade BBQ Chicken Pizza and enjoy!
This classic homemade BBQ chicken pizza recipe gives you a smoky and delicious pizza experience that captures the essence of CiCi's pizza. Customize it to your liking and enjoy the flavors of barbecue and chicken on a perfectly baked crust.
8. Veggie Pizza:
If you prefer a vegetarian option, go for the veggie pizza. It is loaded with fresh vegetables like bell peppers, onions, mushrooms, black olives and more.
CiCi's Pizza Veggie Pizza recipes
Making delicious homemade veggie pizza inspired by CiCi's pizza is a great way to enjoy fresh and colorful flavors. While CiCi's recipe is proprietary, you can make a mouth-watering veggie pizza at home using this versatile recipe as a starting point. Here's how to make a classic veggie pizza:
Ingredients:
For the pizza dough:
1 ½ cups warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon of sugar
3 ½ cups all-purpose flour
2 tablespoons olive oil
1 teaspoon of salt
For the pizza sauce:
1 can (14 ounces) crushed tomatoes or tomato sauce
1 teaspoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
For the toppings:
2 cups shredded mozzarella cheese
1 cup chopped bell peppers (mix of red, green and yellow)
1 cup chopped red onion
1 cup chopped black olives
1 cup chopped mushrooms
1 cup chopped fresh tomatoes
1 cup fresh spinach leaves
grated parmesan cheese (optional, for sprinkling)
Red pepper flakes (optional, for added spice)
Fresh basil leaves (optional, for garnish)
Instructions:
Making the Pizza Dough:
In a mixing bowl, combine the warm water, sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
Add the olive oil and salt to the yeast mixture.
Gradually add the flour, one cup at a time, mixing until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
Preparation of Pizza Sauce:
While the dough is rising, prepare the pizza sauce. Heat the olive oil in a saucepan over medium heat.
Add crushed tomatoes or tomato sauce, dried oregano, dried basil, garlic powder, salt and pepper. Simmer the sauce for about 10-15 minutes, stirring occasionally. Adjust the spices to your taste.
Remove the sauce from the heat and let it cool.
To assemble and bake the pizza:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the preheated oven.
Punch down the risen dough and divide it into two equal parts for two 12-inch pizzas. Roll each portion into a 12-inch circle on a lightly floured surface.
If you are using a pizza stone, transfer the rolled-out dough to a piece of parchment paper, then onto the hot pizza stone. If not, you can use a baking sheet.
Spread a generous amount of pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle a layer of shredded mozzarella cheese evenly over the sauce.
Arrange sliced bell peppers, red onions, black olives, mushrooms, fresh tomatoes and spinach leaves on top of the cheese.
Carefully transfer the pizza (with parchment paper, if using) to the preheated oven or onto a baking sheet.
Bake for about 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool slightly. Garnish with grated Parmesan cheese, red pepper flakes for added spice, or fresh basil leaves, if desired.
Slice your homemade veggie pizza and enjoy!
This classic homemade veggie pizza recipe gives you a fresh and colorful pizza experience that captures the essence of CiCi's pizza. Customize it to your liking and enjoy the delightful combination of vegetables and cheese on a perfectly baked crust.
9. White Pizza:
White pizza skips the tomato sauce and focuses on creamy garlic or alfredo sauce with mozzarella cheese. This is a rich and appealing choice.
CiCi's Pizza White Pizza recipes
Making delicious homemade White Pizza inspired by CiCi's Pizza is a delightful experience. Although CiCi's recipe is a closely guarded secret, you can make mouth-watering white pizza at home using this versatile recipe as a starting point. Here's how to make a classic white pizza:
Ingredients:
For the pizza dough:
1 ½ cups warm water (110°F to 115°F)
2 ¼ teaspoons active dry yeast (1 packet)
1 tablespoon of sugar
3 ½ cups all-purpose flour
2 tablespoons olive oil
1 teaspoon of salt
For the white sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced.
2 tablespoons all-purpose flour
1 ½ cups whole milk
½ cup grated Parmesan cheese
Salt and pepper to taste
A pinch of nutmeg (optional)
For the toppings:
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1 cup fresh spinach leaves
1 cup chopped mushrooms
½ cup chopped black olives
grated parmesan cheese (optional, for sprinkling)
Red pepper flakes (optional, for added spice)
Fresh basil leaves (optional, for garnish)
Instructions:
Making the Pizza Dough:
In a mixing bowl, combine the warm water, sugar and active dry yeast. Let it sit for about 5-10 minutes until it becomes foamy.
Add the olive oil and salt to the yeast mixture.
Gradually add the flour, one cup at a time, mixing until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic. You can also use a stand mixer with a dough hook for this step.
Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm, draft-free place for about 1 to 1.5 hours, or until doubled in size.
Preparation of White Sauce:
In a saucepan, melt the unsalted butter over medium heat.
Add the chopped garlic and fry for about 1 minute until fragrant.
Stir in the all-purpose flour and cook for another 1-2 minutes until lightly golden.
Gradually whisk in the whole milk, making sure there are no lumps. Cook the sauce, stirring constantly, until it thickens, about 5-7 minutes.
Remove the saucepan from the heat and stir in the grated Parmesan cheese until smooth. Season with salt and pepper to taste. Add a pinch of nutmeg if desired.
To assemble and bake the pizza:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the preheated oven.
Punch down the risen dough and divide it into two equal parts for two 12-inch pizzas. Roll each portion into a 12-inch circle on a lightly floured surface.
If you are using a pizza stone, transfer the rolled-out dough to a piece of parchment paper, then onto the hot pizza stone. If not, you can use a baking sheet.
Spread a generous amount of the white sauce evenly over the dough, leaving a small border for the crust.
Sprinkle a layer of shredded mozzarella cheese evenly over the sauce.
Spoon the ricotta cheese evenly over the mozzarella.
Scatter the fresh spinach leaves, sliced mushrooms and black olives over the cheeses.
Carefully transfer the pizza (with parchment paper, if using) to the preheated oven or onto a baking sheet.
Bake for about 12-15 minutes, or until the crust is golden brown, and the cheese is bubbly and lightly browned.
Remove the pizza from the oven and let it cool slightly. Garnish with grated Parmesan cheese, red pepper flakes for added spice, or fresh basil leaves, if desired.
Cut into your homemade white pizza and enjoy!
This classic homemade white pizza recipe gives you a creamy and delicious pizza experience that captures the essence of CiCi's pizza. Customize it to your liking and enjoy a rich combination of white sauce, cheese and fresh toppings on a perfectly baked crust.